"The ice cream of Lake Orta"
The "Antica Torre" Gelateria opened in 1998 in Pella on the ground floor of the medieval lakefront tower of the town, it has grown year after year thanks to fresh and genuine products, creativity, commitment and courtesy.
In 2017 it opens in Omegna in the center of the old city, on Via Alberganti, also known as the Via del Bütter. The restaurant resembles the old houses of the place with a wooden ceiling and exposed stone walls.
Own production, 100% house-produced, the gelato Antica Torre spoils you for choice. Alongside classic tastes, such as chocolate, cream, pistachio and hazelnut IGP, etc..., there are more refined flavors, including cinnamon, licorice, violet and grappa chocolate, as well as real creations that can all be enjoyed as “San Giulio”, An amaretto variegato, or
“la Pànera”, a typical Genoese coffee dessert paired with Nonio's focaccina (shortbread specialty) - it will be difficult not to be inspired.
With our gelati we also make delicious milkshakes you can also pair with our fresh-made crepes
Constant quality in production is guaranteed as this a family-run business, already at its second generation. Everything we do, we do with the heart!